From Dublin, Ireland.
Guinness from the factory: as pure as it gets. I don’t really even like Guinness, but stopping at the Guinness Storehouse was a fun experience. A pint in the top-floor Gravity Bar is included with admission, and we got to see the “proper” way to pour it. My half pint is “settling” there in the middle.
I was surprised how much better Guinness tastes at the source. It was much smoother, almost creamy, and less bitter than I have been used to here in the States.