Weekly Photo Challenge: Pure

From Dublin, Ireland.

Guinness from the factory: as pure as it gets.  I don’t really even like Guinness, but stopping at the Guinness Storehouse was a fun experience.  A pint in the top-floor Gravity Bar is included with admission, and we got to see the “proper” way to pour it.  My half pint is “settling” there in the middle.

I was surprised how much better Guinness tastes at the source.  It was much smoother, almost creamy, and less bitter than I have been used to here in the States.

Weekly Photo Challenge: Pure

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